I prepared it as you instruct here (I think I was a bit heavier-handed with the oillikely 2+ T and went with a bit more on the herbs) and it was without a doubt the very BEST meat-eating I have ever experienced in my life! Roasted some baby potatoes in the same pan with asparagus on the side. If the plastic bag was not altered, the giblets and poultry should be safe to use as long as the meat is fully cooked. Remove the lamb from the oven when it has reached 135F internal temperature for medium rare (or 150F for medium). I find it to be nicely-written and i made it as you suggested; it turned out delicious. With the pan drippings I splashed in some red wine to deglaze then added a bit of homemade chicken bone broth to make an au jus. A gravy made with the drippings (fat separated and used to make a roux, then broth added back as well as some chicken broth) and a bouquet garni of mint was served with the carved lamb, as well as the veggies as a side dish. Great addition, thank you! Ive had a hard time adjusting to my new low salt restrictions, but this recipe was so good that I barely noticed its absence. This recipe is awesome and simply delicious! Cooking a lamb for Easter dinner but since there will only be two of us, how long should I cook a 3 pound roast? But this was fantastic! I also have two legs of lamb both bone in, I am guessing that it will need longer, right? Ive prepared more family meals than I can count. Thanks. You never let me down! Thank you! Changing the recipe and rating the change is ridiculous. Even though it was cooked well don, it was super moist and not dried out at all. I have a roasting pan with a lid Do I start covered then remove? Great recipe, thank you. I plan on trying the recipe on venison this season because why the hell not? Exactly How To Reheat Roast Lamb - I Test 7 Methods [Pics] this was fabulous, perfectly light pink, just how I like it. Easy and delicious. Thank you for sharing, loved it. Is that possible? Thaw in the refrigerator for 1 day before reheating. As a caveat, I didnt follow the recipe to the letter. Made this several times. In defence of poor Carol who asked an innocent question . Looking forward to making my very first roast. Long enough cooking time to cook the side dishes. Even though it was late (after 10 pm) I found myself stealing little slivers. The lamb was so juicy, the seasonings are spot on and my guests wanted to know what smelled so good when they came into the house. If you dont have one of those fancy ovens that can cook at two different temperatures, make the at 350 degrees. Marinating is also not needed here youll see that the simple garlic mixture of this recipe will bring in so much flavor. If left on the meat during cooking, a 325 or 350 F oven . Im going to try this mainly because of the simplicity of preparing the lamb. Also, mine did require a little more cooking time (about 15 minutes) to reach the recommended temp (it was almost 6 lbs). You are right : first time yesterday and it was sooooo goooooddamn delicious.. Hope it turns out. How long did you cook it in your insta pot? I cant wait to try your lamb recipe and also the potatoes. Let cool, refrigerate, then skim off the fat. Im looking at both the recipes and they cook at different temperatures and for different lengths of time. I made it for Easter and it was gorgeous! , delicious, wonderful left overs for another dinner of yummy roast lamb. Moist and flavorful. I put butter in both and everything was great! I usually just use salt, pepper and rosemary, but I will try your recipe next time. Im looking to cook a 3.92lb bone in leg of lamb. Cover entire lego of lamb with plastic wrap and let marinate in the refrigerator for 4 hours or up to overnight. Follow it exactly for great results. Sit the lamb on top, rub with the remaining oil and season generously with salt and pepper. Could I cook it the same way? I have always had great success with lamb even the first time . So how do you roast the potatoes and lamb at the same time, if they require different temperatures? 10 Best Lamb Bone Recipes | Yummly Cover and cook on LOW for 8 hours or HIGH for 4-5. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. Tender and yum, yum good. Required fields are marked *. p.s. Looks great will make it for EASTER, wish me luck. Are they just for show/garnish? This is the only lamb recipe I need. Pour wine into a slow cooker. Im sorry to ask this but what did you add the fennel seed and ruffle salt to? With the tip of a knife, cut 1-inch-wide pockets into the lamb at 3-inch intervals; insert a slice of garlic into each of the pockets. Tag @damn_delicious on Instagram and hashtag it #damndelicious! I made lamb stew w/the leftovers and that was fantastic as well. I needed to print off the recipe again and thought while I am here I should leave a comment for all of those out there that may be a little skeptical. Id like to make this w the hasselback potatoes tonight. Making me so hungry though! Mine needed to be roasted for an extra 30 mins to reach a temp of 135, but it was a huge chunk of meat!! John, did you cover it in the Dutch oven? But I followed the method of this recipe. Will definitely make it again! Your email address will not be published. Very good. Not to mention the Shepherds pie the next day was phenomenal! haha! smh, I havent made this yet but plan to tomorrow. Thanks! When you say shallow cuts, how deep? I always use a meat thermometer on expensive pieces of meat, and took it to 135 as recommended. Im thinking Ill have to do this way more than once every 2 decades! My first time cooking lamb and it was beyond easy and turned out delicious. I have cooked lamb several times over the years but this it the absolute Best recipe and the potatoes were great too! Thank you! Be sure to let it rest while covered. Even our son couldnt stop eating it! Absolutely perfect! Always delicious! Thank you for the easy dinner and delicious dinner idea! As always! I made this tonight- oh my- it was super good. Would I cook it in the oven for less time? The best leg of lamb we have had, my whole house smelled good too! This was a hit with family and friends. Pairs great with a red wine, some green beans and corn kernels. Air should be able to circulate between all the dishes. But my local store was out of the fresh herbs. Preheat the oven to 425 degrees Fahrenheit. You really want to go by internal temperature when cooking lamb. Loved that this was so simple yet so good. This had the feel of a super upscale dinner. Hi I just want to know if I should cover it with foil while roasting or just leave it without any covering. When lamb is done remove from oven, cover in foil & zoom that temp up to 425 to brown those potatoes up. If youre wondering which recipe to try, look no further. How long would you cook this with a 2.5-3 lb bone-in roast? I winged it without a recipe. Place the lamb in a pan and cover with plastic wrap and place in the refrigerator overnight to marinate for at least 12 hours and up to 48 hours. This is one of my favorite dishes to make. My kids dont like mustard. Top notch. Step 1 - Slow Cook. TY, Question, I have a boneless leg of lamb. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. This way, if vegetables are not done, they can continue to roast while the roast is resting before cutting. Made for meal in one pan. Heat oven to 200C/180C fan/gas 6. Very simple, I was cooking it for Mothers day and so wanted something special but I usually do beef or pork so I am not confident with cooking lamb and was very unnerved when thats what Mum requested. Hi, what temperature did you set your sous vide and how long did you let it broil without over cooking it ? Season lamb liberally with salt and pepper. Simple ingredients. This was just deliciousand so easy. Can you taste the mustard when you eat the lamb? Cut the lamb belly into 2 pieces, slicing carefully in between the 2 center ribs. My boyfriend liked it so much when I made it that I thought he was just about to propose, lol. I used boneless lamb, regular yellow mustard, ground thyme, regular salt and no rosemary and it still came out amazing. Ok, I consider myself a lamb expert. I think Ill try the flavorful rub on lamb chops too. Always turns out damm delicious ! Thanks, carol. Remove foil and return to oven for 45 minutes. Your recipe looks easy & interesting. Will make again. I will use this recipe every time I have lamb. My family loved it, it was delicious. We made this fabulous recipe leg of lamb today. We made it last night and it was delicious! Came out very flavorful and moist. How do you cook the lamb at 350 degrees and the potatoes at 425 degrees at the same time in the same oven. The only thing I did different was I cooked in a Sous Vide Our whole dinner party loved . I also cut slits in the fat and inserted rosemary sprigs. Came here to say Ive been making this for three Christmases in a row already because it was such a hit and so easy. I made this a few years ago with rave reviews. Easy and flavor is out of this world. Leg of lamb cooked with bone in, is Far better than boneless. Potatoes first and reheat? lamb or beef shoulder with bones, cut into 5 large pieces - (can also use leg or rack of lamb) 2 to 4 cloves garlic, - pressed or finely chopped 1 tsp smen - (or ghee or olive oil) 1 1/2 tbsp sweet paprika 1 tsp salt, - or to taste 1 tsp ground ginger 1/2 tsp ground black pepper 1/2 tsp ground white pepper For Braising Thanks for the recipes, it is one of the best lamb leg recipes I ever had! Please keep in mind that the ads actually keep our recipes free of charge to readers like yourself. Delish! Just made a lamb roast for dinner tonight and it turned out great. Add broth and cover. Is so easy to make, except I seasoned it overnight and seared it before putting it in the oven. I used a boneless 3lb roast and followed the recipe with oven temp and time suggestion. I am going to cook it for dinner tomorrow! Leg of lamb is my husbands all time favourite. Preheat oven to 450F. How long should I cook them for? Slow-Roasted Leg of Lamb - Green Healthy Cooking Thanks for the idea. I roasted it for 2 hours as it still had a little blood after an hour and half. Lessons learned: Id put the roasting pan with the veggies in for about 30-40 minutes before adding the lamb next time. Now I left the shank on for its dramatic presentation but you can easily purchase one with the shank removed theres no advantage here except for the aesthetic eye for serving. Should I tent the lamb in the oven or leave it uncovered? I did cover it at first as many of you said. Best lamb Ive ever made, juicy, tender and bursting with flavour. Sounds Amazing. I roasted it for 1 hour 45 minutes .It was pink and perfect. I had stirred fried green beans with garlic and olive oil, baby potatoes, and roasted zucchini and yellow squash,and spring mix salad along with it. Im making this for Christmas and its my first time making a lamb roast. Can I omit the rosemary? Why do you not put the potatoes in with the Lamb at the same time to roast? Family liked it. After taking it out of the oven and letting it sit for 15 minutes,I sliced off a few pieces and shared some with my daughter. Published March 31, 2021. The juices left to make the gravy its to beautiful to mix it with flourIve just used the blender, And smells ridiculously good everywhere in the house! 1. Very simple yet ,very clear information Im serving one for the first time this Thanksgiving. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. I have NEVER made lamb in my life and I in my mid 40s! To make the rub or seasoning, in a food processor, combine the rub ingredients. It was crispy and full of flavour. Neglecting to take the plastic protector off ham bones: The plastic bone guard covering the exposed bone is used to keep the bone from breaking the outer wrap. Or Id put them back in the over while I let the lamb stand and made the gravy, either one should work fine to allow them to finish. Mix well. The recipe sounds delicious. Easy-simple to follow directions. I served it with mint jelly and Greek Leon roasted potatoes. Classy and so cute. Great recipe! It always turns out finger licking good. Easy peasy recipe! Delicious and easy. So flavorful and tender and the juices were sublime. It still came out amazing, though. Thank you! Balsamic-Marinated Leg of Lamb - EatingWell Generously rub the lamb with olive oil, garlic, herbs, white wine, salt, and pepper on all sides. Question? The only thing missing is the Gravy lamb gravy is the best. Massage everything together so that the meat is really well covered and then either seal the bag or cover the meat. Your recipe not only made me a convert but I will also roast this leg of lamb more than once a year!! The Best! I have cooked lamb every way imaginable and have never gotten such consistently excellent results. lamb with the bone out? TRY IT! The herbs and flavors were on point. thanks you . So, so, so flavorful. Its easy & fool-proof, even for you first-timers! Combine ras el hanout and salt in a small bowl. Get Chef Billys go-to tips that transform blah into brilliant plus weekly newsletter! I cooked it for 1.5 hours and had it rest under tin foil for 20 minutes. I used boneless lamb leg, cooked until interior temperature reached 127F (the temperature is quite different from different part of the lamb so 127 F is the highest temperature I got among various points). You can try to reduce the time by 15-30 minutes but as always, please use your best judgment when making substitutions and modifications. Outstanding! Excellent! I altered the recipe a bit since I didnt have dijon mustard I just used a maple mustard hot sauce I had, with rosemary mixed in, and I had pre-salted the lamb so I didnt mix salt in with the sauce. first then broiled until the outside was browned! Did you cook the potatoes with the lamb? Could this be made in the crock-pot and how long would it cook there? Thank you, Chungah! How to Reheat: Place the desired amount of meat in a medium size pan and add in cup of beef stock and heat at 350 for 8-12 minutes or until hot. OR you could buy another oven LOL!!! Thank you. Perfecto! In the meantime, prepare the remaining ingredients and make the lamb rub. Shes 5 now and still loves it. Place the lamb, fat side up, over the vegetables. I have made this recipe several times and it comes out perfect everything. I used dried basil instead of thyme as that was what I had on hand, ginger powder instead of garlic and added a bit of dried mint and marinated overnight. My first time roasting it and used your recipe. Ive never made lamb before so knowing that, I would have cooked it less to have it a bit more rare. Sounds and looks great will make it for EASTER as I know it will be good as it looks recipe looks great So, I dont usually leave comments on recipes. So insanely tasty! I only used a tsp. Served it with acorn squash and green beans with onion. How to Cook Lamb Chops in Oven (Juicy & Tender) | Craft Beering How to Roast a Leg of Lamb: 15 Steps (with Pictures) - wikiHow It came out perfect. It was very juicy and I loved the seasoning. We are a team of 4 hard-working women to provide these professionally-tested recipes for all of our awesome home cooks out there. That probably made a difference. My family loved it, so will definitely use it again! Great taste and timing was pretty spot on. The lamb was from Australia, per package info. I love this! Please read my disclosure policy. Yes! Ive made it multiple times, no need to change any of it. Thank you, and happy new year! Just tried tonight and every one loved it, Super easy, 5.6 lb boneless leg came out perfect after 1.5 hrs. I see that the potatoes suggested also need to go in the oven for 45 mins. This recipe is so good yet it doesnt require too much time, effort or ingredients. That is a great question!! Mistakes Everyone Makes When Cooking Lamb - Mashed.com Thank you! Hands down the best lamb Ive ever had! Thx! Or vice versa? Made this recipe and added some chicken broth for basting it came out moist and very favorable , my dinner went so well , that my guests took second portions , I rate this 5 stars. The results, damn delicious. For a lean piece of meat, cook at 450 degrees F (230 degrees C) for the first 15 minutes, then turn the temperature down to 350 degrees F (175 degrees C) to continue roasting the meat will take about 25 minutes per pound to reach medium rare. Even those that typically arent crazy about lamb said they were surprised that they like it. Cant wait to try it! you kidding me it was the bomb lovvvvve it sooo much will be making again and again thanks for sharing this recipe. Easy peasy recipe . I have a roasting pan big enough to do both. will leave the bone in and not sear it and we will see what we get. I used a smaller boneless lamb leg which cut down the cooking time a lot. My lamb is half the size (2.5 pounds). Amazing! You will not taste ANY mustard unless of course, you add more on the side . Looks delicious, can I add red wine?? I have a 5+ lb boneless roast and plan to make it in my Dutch oven pressure cooker. Put lamb in a large roasting pan. Roast Bone In Leg of Lamb Recipe - Chef Billy Parisi I will be keeping this receipe for every time I make leg of lamb! Thank you so much for sharing your recipe. When the lamb was medium rare the veg, except for the onions, were still under done. We served it with Brussels sprouts and mashed potatoes, minced pies and birds custard! And I doubled the amount of rub as someone else said. This lamb recipe is so good! Also, why do you not make a Gravy from the drippings? Cheers and enjoy. Instructions. I did however use dried rosemary and thyme (little more than a teaspoon) rather than fresh because thats what I had in the house. Soup with Lamb Bones (Vegetables, Beans and Potatoes) - Where Is My Spoon Thank you for this recipe. My family and I decided to start a new Easter tradition today. Highly recommend!! Thanks for sharing your recipe and knowledge! First, we enjoyed the amazing aroma as the lamb was baking in my dutch oven. Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Season the chops with salt and pepper and sear them for 1.5 minutes per side. How to cook lamb | BBC Good Food Thank you for this recipe!! Amazing lamb roast! Greatest lamb roast ever. Ive been roasting leg of lamb for my husband for the last 15 years and really only did it for him at Easter! Was very nervous because I never cooked lamb before. You can use an oven safe pan/dish instead but please use your best judgement when deciding. So you recommend YOUR recipe and not the one were all here to see? Have made two of them this week and gotten great raves!!!! Im passing this one along to my family! My entire family of 6 loved this recipe! I also added fresh sage and everyone loved the lamb. Doubled the rub per someone elses comment (used dry herbs), used half on the roast and added drippings to the reserved half. Cover and cook on low for 8 to 10 hours. I also made the hasselback potatoes with sweet potatoes to go along with it (definitely worth making). A star rating of 5 out of 5. Slow Cooker Leg of Lamb - Allrecipes Remove the lamb and place it in a pan with a rack and roast at 425 for 25 minutes and then at 350 for 80-90 minutes or until it reaches 135 to 140 internally. My husband has only had lamb he didnt like elsewhere and was hesitant, but this won him over! Ooh, that looks delicious! I will definitely be making this again. Five stars all around! I also put roasted new potatoes in bottom under rack in same pan and cooked same time as lamb. I will use this rub for my holiday standing rib roast and I expect it to be just as flavorful. Thank you!!! It was good but I think we made the cuts in the fat too deep. Ive also put 1-2 cups of beef stock or water in the bottom of the pan, with the roast on a rack so that it doesnt just sit in the liquid. I added a glop of thyme honey to the rub. Learn how your comment data is processed. Fantastic!!!! love all your posts. The ones that surprised me the most were my kids (20 and 22 year olds) they went crazy for it. Cover the plate with plastic wrap pierced with small holes or a piece of damp paper towel. Reduce the heat to 110C or 230F fan-forced and cook for 4 more hours. She didnt believe it didnt need marinating. I cooked in a wire roasting rack, and started fat side down to get a little crust, then flipped it 1/2 way through. Covered, not covered? I have tried so many of your recipes and they all turn out great. When a recipe is changed, its usually due to personal taste preferences. It looks great and seems easy, however, can i make this ahead of time? Of course, if you decide to purchase the bone-in cut, then about 2 pounds of it will surely be bone weight. Made this recipe and it was delicious! The seasoning was great. Cooking time suggestions would be wonderful! Super easy and turned out a delicious leg of lamb. Still very very delicious. I cant wait to try it next time with the rosemary and dijon. It was my first time making lamb & it was so good! Perfect Roasted Leg of Lamb - The Mediterranean Dish It was a hit! This was amazing!! I used a lamb roast instead of a bone in leg- I served it with hassleback potatoes. First, fat side down for one hour-ish at 350flip fat side up for one hour (ish) at 325 used chicken broth to soak up the bottom of pan and made gravy with that. Then Ive put the oven at 160 degrees Celsius, gas mark 3 or 320 Fahrenheit for 4 hour covered with foil then last hour removed it, it was nice and soft, juice meat, delicious!! Followed instruction until step 3 as I had some left over chimichura in the fridge used that as base and added fresh rosemary & thyme to my blend. Saving this one for the future. Followed instructions exactly. I have a boneless leg roast, any advise on cooking time/ temp? I will definitely be keeping this one and making it again; it will be our familys Easter dinner from now on. It took longer than the recipie, but diff sizes of meat call for that. Ran out of thyme and used oregano instead. Drizzle olive oil over leg of lamb and swish a bit around with your fingers. Absolutely delicious. But please be sure to arrange the dishes so there is enough space between them. I brought it to them and dropped it off since they are still on lockdown due to COVID. Delicious! 3) how much dried herbs since I didnt have access to fresh? The only problem we had was it was too dry and overdone, but I had butterflied and seared the lamb before scoring and adding the spices. This was perfection! Place the lamb in a pan and cover with plastic wrap and place in the refrigerator overnight to marinate for at least 12 hours and up to 48 hours. Slow-Cooked Lamb with Pomegranate and Labna - MiNDFOOD This in now my go to recipe for lamb!! I want to tell the world. leg of lamb at a medium internal temperature of 135 F <-> Cook at 350 for 15-20 minutes per pound. 4. For an Italian Easter, you would roast the lamb and serve it with browned potatoes which are known as abbacchio al forno. Love your recipes and inspired approach! My wife and I both found this same recipe and decided to give it a try. Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. My family of 9 loved the taste, and how moist the meat was as well. It compares to Prime rib in how good it is.. First time ever cooking lamb. Thanks! Excellent! Ill make this again. As it rests, it will continue to cook. My three year old wanted it every day after and asked for three decent sized helpings during dinner. Enjoy with mashed potatoes and steamed veg. Great directions. He loved this recipe. The recipe is super easy to follow and yielded better results than I couldve hoped for! Thanks in advance! I used butter instead of olive oil let see the result later, This was the easiest roast I have ever made. Add the lamb chops in a single layer, fat side down. Hi. I usually cook the shanks. I did for a second time and we only had regular and honey mustard. Directions. (2) Add the peeled and cubed potatoes and stir. Just wanted to say thank you for all of your amazing recipes! Let it rest for 10 minutes for medium rare. My family hates the taste. Hi Marshall! Will be making again in the future. It is the only way to fly. If you havent cooked a leg of lamb before, dont be intimidated. Great recipe, thank you. Its different temperatures, so I guess Im trying to figure out what to make first. Roasted fingerling potatoes along side. thank you! And, it was my first time to cook lamb! Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! The potatoes wont crisp up at all while theyre sharing the oven with meat (too much moisture). Thankyou, Slow Cooker Roasted Leg of Lamb - Allrecipes , Tried the recipe a few times now and a staple favourite in the house hold.