Cafe Provence menu - Prairie Village KS 66208 - (877) 585-1085 - Allmenus Serving breakfast, lunch, and dinner, as well as grab-and-go items, specialty products, gifts, and more. As stated previously, we really wanted to enjoy and like this place but it was simply not the case. We are open for indoor seating and take-out. I had the minion no fat no gristle cooked to my specifications and a handsome size. We ordered a bottle ofwine and reviewed the menu. Our waitstaff was knowledgeable and patient. Retreat, relax and feast at one of Kansas Citys finest dining establishments. My brother in law had the classic beef stew that he absolutely loved. My favorite place in KC. Both thought the dish was wonderful. If you are in Brandon and are hungry, you will not be disappointed.More, Made a reservation, drove an hour just to be told we couldn't order from the dinner menu. It was incredible. The staff is exceptional. Auvergne-Rhne-Alpes, rgion of east-central France created in 2016 by the union of the former rgions of Auvergne and Rhne-Alpes. Seem to have weathered the pandemic with no appreciable lowering of standards which I very much applaud.More, If you want great French food then look no further than Cafe Provence. I cannot rave enough about the food: the Onion soup is world class as are their souffls! Everything about our evening was perfect. It is truly a great place for lunch or dinner. Authentic French -- will make you feel like you're in Provence. Hotels near Mount Horrid Observation Site, Hotels near Warren Kimble Gallery & Studio, Hotels near (BTV) Burlington Intl Airport, Hotels near (LEB) Lebanon Regional Airport. I wanted to try everything on the menu, but settled for the lobster roll with pommel fritesbest fries I've had. Service is well tailored to the table and they read it well. Does this restaurant offer table service? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. host and her brother and wife wanted to go to the Cafe Provence in Brandon and off we went. The store also features a very well stocked wine room that is sure to please everyone. We did so, and loved the experience. Our server, Tom, was wonderful. I go whenever I'm free. The menu is basically similar tothe last time I was here, although there are changes. Promise!!! OpenTable is part of Booking Holdings, the world leader in online travel and related services. Menu added by the restaurant owner November 13, 2020. This time the maple creme brulee was in a different type container and maybe made by another hand as not quite as good as the first time I had it. Our lunch was unhurried and lasted close to two hours. This is a question for Cafe' Provence to answer, or possibly to find on their website. This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. I will definitely be back to Cafe Provence!! I enjoyed the leisurely approach to dining as opposed to feed the customers and hurry them out the door. The food preparation is exceptional. A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. The food was so delicious and we had great, professional service. I have found, with some other places, that the COVID emergency dented their service, but this was not the case here. ), the crab cake(enjoyed by my mother) was stuffed with fresh crab meat, and my duck entree was sublime. My brother in law had the classic beef stew that he absolutely loved. We recommend this place and will probably visit itagain, though a long way from Burlington VT.More, A lovely, relaxed culinary class for our group which was several hours long highlighted by a full menu of classic French cooking fun. Price was very reasonable. The potatoes did not have a hint of flavor, garlic or otherwise. I did call the restaurant after reviewing the website and they can accommodate for gluten issues. My high expectations can lead to disappointment but in this case, Cafe Provence was superb! The French Onion soup is not to be missed, the escargot was the best that I have ever had (so fresh! Agneau a la Provencal 32-. Always excellent food and service!! The soils are diverse as well. Wonderful Dinner | Oh the Souffle! - Cafe Provence - Tripadvisor Not the case here, plenty to choose from and the wine glass pours are generous. 26 photos This restaurant offers its guests French and Mediterranean cuisines. Very helpful and personable server (Brian) and outstanding food ( we had the dover sole and the veal scallopini) We ate outside and, with the ambience and the tasty food, you could almost imagine youwere 4500 miles away in Paris. Chef Robert Barral offers daily specials, a friendly kids menu, a full service bar, on and off premise catering for all your special . So delicious and server was very attentive and friendly! My wife and I have recently returned from a Rhone River cruise. This is reportedly a French restaurant with the chef on-site and involved in the food preparation. New York strip steak, bernaise and pommes frites (cut, size and price changes regularly) Choucroute Garni 24-. When we eat out I want to try something unusual or be dazzled by something simple but done very well. Cafe Provence also embodies the French tradition of letting one dine in a leisurely manner. We were a table of 6 and we sat outside. Most of the traditional red grapes are found elsewhere in France and the Mediterranean; these include: Have you heard of Tibouren, Braquet, Calitour, Folle Noir and Barbaroux? Visit our French Market, just around the corner in the Shops of Prairie Village, to pick up your favorite Cafe Provence soups, salads, sauces, sweet treats, and more. Website by Terrier Tenacity. Vineyards lie on the hillsides of the Alpilles mountains and, although the climate and rugged terrain are inhospitable, its perfect for grapes. The food was prepared and plated beautifully. Join us Monday nights for our famous French dessert souffle special the perfect sweet note to start your week. Arriving at the region's main airport of Lyon . A fresh cup of finely brewed, pressed coffee allowed us to savor the evening, along with plenty of other well satisfied customers. French Prairie Village, KS. Combining these together with French flair, Chef Robert creates flavorful fare ranging from freshly tossed salads to steaming hot soups, unforgettable hors-doeuvres, memorable main courses and melt-in-your-mouth desserts. ", "Wow! Thank you for a terrific experience. 4,283 were here. French Press $3.25. The vineyards of Bellet dot the steep hillsides surrounding the city of Nice on the far eastern edge of Provence. The largest AOC, and the biggest producer with about 75% of wine production (of which 89% is Ros), this region is also the most diverse. ", "This place is a hidden treasure. I was in Vermont for a 10 day road trip and staying with a friend in Econo Lodge Inn & Suites I-35 at Shawnee Mission, Shawnee Indian Mission State Historic Site. but had quite a bit of seafood in it. Were we ever WOWED by waiter extraordinaire Mr. Angus Ames! We are happy to accommodate your specific food requirements and offer a gluten-free version of most menu items as well as vegan and vegetarian alternatives. A restaurant worthy of a trip to dine here ( we have a house 15 mins away) some things Id do differently, Id dine laterand outside . Being within an AOC has rules, too. Our waitress and all wait staff was over the top. Thank you everyone at Cafe Provence!More, We go here about every month. Cafe Provence never disappoints! I will definitely be back to Cafe Provence! The wine was good and our dinners arrived. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Menu subject to change based on season and availability of ingredients. Upload menu. Minuty on Instagram: "Terroir's flavors. High-quality local ingredients Lamb Rack with Red wine reduction (seasonal) Steak Frites 28-. The Mediterranean moderates the temperatures, and the famous Mistral wind keeps the vineyards dry, free of pests, and the skies clear. The potatoes did not have a hint of flavor, garlic or otherwise. Are you sure you want to delete this answer? The French Onion Soup looked great though I opted for the Soupe du jour which was potato. Both desserts were mediocre, not what we expected from a fairly highly rated French restaurant. Cafe Provence Restaurant - Prairie Village, , KS | OpenTable Along the Mediterranean coast of Provence, just east of Marseille, the steep, white limestone cliffs of the Massif des Calanques meet the sea and this is where you find the very first AOC of Provence (1936); Cassis. Service was spaced perfectly and the food outstanding. We were too full to try dessert but will next time. Pierrevert is the newest (1998) and the most northerly of the Provence AOCs. Would get it again! My sister-in-law had a beet salad that she still talked about days later. !More, Caf Provence The spinach salad is what you would expect. Add to wishlist. The wine list is diverse, it can satisfy the needs of all clients. High-quality local ingredients are the signature of L'Hostellerie @abbayed." Half an hour later or water was dropped off and the woman practically ran from the table. KCK Review. Please note that reservations are highly recommended. For dessert we had the tarte tatin wonderful. Our list changes daily depending on availability. I couldn't stop talking about how delicious it was. It was a beautiful dining experience and a delicious meal. Saturday evening was our firsttime but we will soon return! Just around the corner is the Cafs sister bakery and eateryGourmet Provence. Cheese: Swiss, gorgonzola or Vermont cheddar. Possibly it was an off day, but we were really disappointed with our meals. Just an absolutely amazing lunch. DISCLAIMER: Information shown may not reflect recent changes. Note: your question will be posted publicly on the Questions & Answers page. The dominant white varietal is Rolle (Vermentino) and its the only AOC in Provence that is allowed to use Chardonnay. The scallops were Devine. This restaurant is incredible. Only restaurant that Ill order French onion soup because no other restaurant comes close to their taste., "The most precious and cute little hidden gem in KC amazing authentic French country cuisine with a high class dessert and drink menu. Enjoy the wine. It needs to have a five star wait staff. One word, "fantastique"! Cafe Provence at The Petersen Village Inn - Tripadvisor The Vermont snowstorm outside only added to the warmth and comfort of the evening inside! Wines must be made to specific blending percentages with regulated levels of alcohol and residual sugar. We would highly recommend them. Aperitif marcona almonds 7 marinated olives 7 date, blue cheese, bacon 8 all three 15 Les Soupes Soupe du Jour Desserts are a strong point :). Today, Ros is king and is usually a blend of Grenache, Mourvedre, Cinsault, Syrah and Counoise. Another patron got service by hollering out to the waitstaff. Because of the regions size, there are a variety of influences at work: differences in climate, altitude of vineyards, soils and rainfall, for example, can be so varied that theres actually a difference of 60 days between the start of harvest in the southern coastal vineyards and their cooler, inland counterparts. We stopped off here for lunch on what was probably the hottest weekend in July. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. CAF PROVENCE - 272 Photos & 210 Reviews - Yelp Delicious food, wine, and we loved the wait staff. I will remember that meal for a long time. CAFE PROVENCAL - 79 Photos & 131 Reviews - Yelp The food was better than 5 stars ..More, We were staying in the area and based on reviews from various sites we made a reservation to have dinner at this restaurant. It is a covered patio so one is not concerned about getting wet! Woody and Cheri Woodward. Restaurant, Bar, and Catering in Brandon, VT Try these three French classics for a great dinner: Onion Soup, Dover Sole Meunire and Souffle. Yes, Cafe Provence offers takeout services. In Vermont. The food was excellent, the price was great, the service was NOT. With all these different soils, climate, altitude, and historical influences, it only makes sense that Provence is home to many varieties of grapes. Again, Ross rule, crafted from Cinsualt, Mourvedre, Grenache and Syrah with whites dominated by Rolle. Perfect For: Special Occasions Drinking Good Wine Fine Dining $ $ $ $ 3936 W 69th Ter, Prairie Village. Was old and very tired on the inside. The potatoes were apparently over whipped as they were basically a liquid pool for the steak to sit in. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Panini sandwich w/ oven roasted turkey, slow roasted tomatoes, cranberry aoli, Cheddar, smoked bacon, & French fries, Chicken Cordon Bleu over Garlic Mashed Potatoes 19, On homemade onion bun with petite salad & French fries. View Website Earn 3X Points Save to a list. It seemed to be a nice cut but somehow there was simply no flavor. Cafe Provence - Dinner Menu - Kansas City French Restaurant The only drawback was our server, Damond. Well, if you need a lift in a dining experience.. Dine at the CAFE. 5 Stars across the board! I am a picky eater at restaurants. She had the soup of the day and finished it in 4 minutes because it was so yummy. Caf Provence in Brandon, Vermont is the perfect spot for a relaxing Sunday brunch or a casual lunch break from an afternoon shopping spree. 10 Vineyards in the Auvergne-Rhne-Alpes - Go Wine-Tasting in the Service was outstanding and attentive. I have been here for so many years! Everyone in my party enjoyed their meals. It may be small in size, but Palette is big on preserving the traditions of Provence wine. Well definitely return.More, We ate here at the recommendation of friends, we thought we were back in Paris. which was sublime, complimented by an excellent Chateauneuf du Pape! Truly a memorable meal! Service and food were excellent would highly recommend !!! Caf Provence - French Dining & Cooking Classes, Brandon, VT You folks got our attention! For sure if in this area, I would put Cafe Provence as a must stop. Outdoor seating is available at both locations in the summer. Needless to say and we were most impressed! One of the best presentations I have ever had. Chteau La Coste is very proud to announce its 2023 concert programme! Asked questions, got to try our skills and learned new techniques. The steak was cooked properly (medium for both of us) but also was flavorless. We would eat there more often but the waist line would suffer. Desserts are a strong point :). When the check arrived our dismay only increased. Above salads can be served with grilled chicken breast for $7, Quiche Lorraine or Vegetable Quiche of the Day 13, Steamed mussels with white wine, tomatoes, shallots, garlic, parsley, and garlic toast, Sauted shallots, Asiago cheese, spinach, tomato & garlic A roast breast with the bone still attached, and a lovely crisp and well flavored skin that set the meat off very well. Finally did place orders and the food came relatively fast. Woody and Cheri WoodwardMore. It is a little smaller inside than we had expected but added to the "Cafe" feel. Our mission at Cafe Sole is to pair you with the wine that compliments your palate and the food you are planning to taste. John Sears - Sommelier - Sears Wine & Spirits Catalogue | LinkedIn We've been to Cafe Provence quite a number of times & always enjoy the food & tonight was no exception. Check out their menu on line. The warm homemade bread with special butter was great. The sauces and presentation is always top notch. Add mushrooms, tobacco onions or caramelized onions $1, Caf Provence Seafood Stew on Saffron Risotto 20, A smaller version of the dinner stew, with assorted seafood and fish, lobster & tarragon broth, garlic toast, Grilled Salmon over Creamy Lobster Polenta 20, Chicken Nioise over Garlic Mashed Potatoes 20, Crushed tomatoes, marinated black olives, garlic & baby spinach, Otter Creek Beer Batter Fish and Chips 17, House made Ricotta Cavatelli with Beurre Blanc 18, Sauted shallots, Asiago cheese, spinach, tomato & garlic. Also familiar are the Bordeaux varieties of Sauvignon Blanc and Semillon, which are sanctioned in some regions. This is a five star restaurant. Located in the Alpes de Haute Provence , next to the Luberon, there is a definite Rhone influence both in the grape varieties and style. Tripadvisor performs checks on reviews. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Hotels near (MKC) Kansas City Downtown Municipal Airport, Hotels near (MCI) Kansas City Intl Airport, American Restaurants for Families in Prairie Village, American Restaurants for Lunch in Prairie Village, Gluten Free Restaurants in Prairie Village, Vegetarian Restaurants in Prairie Village. Best cafe in Prairie Village, Always our first choice for a night out, the food and service NEVER disappoint! For a GREAT cup of coffee and a pastry, try their location 200 yards away, Gourmet Provence. The vineyards were pretty much destroyed by the Phylloxera epidemic in the 18th century, but were replanted and now Cassis is the region of Provence for white wines. At this special place, the makers of . marcona almonds 7marinated olives 7date, blue cheese, bacon 8all three 15, Soupe du JourChef Daniels daily soup selectioncup 7 / bowl 10, Soupe a lOignononion soup, crouton, bacon, gruyere, beef broth 12, La Salade Caesar *romaine, anchovy, crouton, parmesan, caesar dressing 11, Salade dEndives au Bleubelgium endive, apple, walnut, blue cheese dressing 12, La Salade de Chvre Chaud *warm goat cheese, butter lettuce, mustard vinaigrette, tomato concasse 13, Tarte aux Poireaux et Saumon Fumleek tart, smoked salmon, caviar, red onion, crme fraiche 17, Les Moules Mariniresprince edward island mussel, onion, garlic, parsley, white wine butter broth 17, Pt de Campagnecountry pork pt, cornichon, stone fruit compote 13, Coquilles Saint-Jacques *pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb 21, Les Escargots de Bourgogneburgundy snails smothered in garlic parsley butter 14, Galette de Crabe Bleujumbo lump blue crab cake, lemon dill aioli, radish 21, La Terrine de Foie Grasfoie gras terrine, spiced bread, rhubarb strawberry compote 21, Filet de Saumon et Son Coulis de Mres *pan-seared salmon, pistachio crust, blackberry coulis, goat cheese polenta cake, saut spinach 32, Le Fltan a la Citronnellealaskan halibut, peas, artichoke, carrot, lemon grass velout, new potato, radish 40, Sole de Douvres Meuniresauted dover sole, lemon meunire sauce, parsley, fingerling potato, haricot vert 53, LOsso Buco de Porcbraised pork shank, chorizo, olive, fennel, saffron risotto 32, Carr dAgneaurack of lamb, goat cheese polenta cake , pistachio pesto, apricot chutney 40, Les Escalopes de Veau aux Cprespan-seared veal scaloppini, lemon butter caper sauce, daniels potato gratin, haricot vert, baby carrot 32, Filet Mignon Sauce Bordelaise *seared beef tenderloin, red wine sauce, daniels potato gratin, asparagus, baby carrot, boursin cheese 52, Poitrine de Poulet aux Morillespan-seared amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot 34, Les Legumes du Printempsspring carrot, pea puree, french green lentil, pearl onion, pistachio pesto, artichoke 22, Gratin de Pomme de Terredaniels potato gratin 8. Cheese choices: Swiss, gorgonzola or VT cheddar. Add grilled chicken $6 | Add scallops or sauted shrimp Provenale $8, Smoked bacon, sausage, two eggs any style, tomato sauce & cheese, Marinated portobello mushroom in olive oil, topped w/ mozzarella & Asiago cheese, garlic, herbs, lemon zest, Sour Cream, Red Onion, Bacon, and Wilted Spinach Pizza 16, Lunch Menu is available Wednesday-Saturday 11:30am-2pm, Sauted scallops or shrimp with slow roasted plum tomatoes, black olives, companion told me to quit dawdling and finish but it is so good. Possibly it was an off day, but we were really disappointed with our meals. Limited but good wine list . This is, of course, a ridiculously early time by French dining standards but it here, where people regularly sit down to dinner at 530 it was refreshingly European. Still the best around. Viticultural Provence is comprised of 9 main regions or AOC (Appellation deOrigin Contrle). We enjoyed the food so much, my friend and I went back a few days later. I loved the calimari so much I had that again and also opted for the French Onion soup and that was a meal in itself and was excellent. Nice friendly staff make you feel comfortable. Does this restaurant offer gluten free options? My husband had the roast beef panini and enjoyed it as well. Thanks! The food remains excellent. . Didn't know quite what to expect but the menu looked exciting and we all had different selections. Caf Provence serves seasonal, locally inspired French food in a casual, friendly atmosphere. I am a picky eater at restaurants. We come for special occasions and sometimes just to sit at the bar and eat.either way.always great! We did so, and loved the experience. Want refill on coffee and water, but it was not to be had. Cappuccino $5.00. The welcome, the decor and of course the food and service are top notch. This is another area that uses some uncommon grape varietals. Wednesday Saturday: 11:30am 9pm The 7 Best Wines Of Provence, France - DrinkStack and sheltered valleys. When in Provence, Dine at These Hotel Restaurants I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. A hidden gem and easily one of the top restaurants in KC!More, This is my second review of Cafe Provence, and this weekend was my first visit since the pandemic. The potatoes were apparently over whipped as they were basically a liquid pool for the steak to sit in. CAFE PROVENCE - 66 Photos & 127 Reviews - Yelp Our waiter, Lennon, made the experience that much better! Best Wines of Provence, France It's no mystery that this list is going to focus on quality French ross. We had Le Fletan a la Citronnelle and the Poitrine de Poulet aux Morilles for entrees. My entre was a generous, perfectly prepared pan-seared sea bass, resting on a bed of pureed garlic and mushroom yukon potatoes. Would get it again! We will definitely go back! Upon arrival, we were quickly seated and met our waitress. Best Things to Do in Auvergne Rhne-Alpes, France - France Bucket List Still had not placed our orders. Well definitely return. 5 . Closed Monday & Tuesday, 2023 Caf Provence - All Rights Reserved. In February. If it's great european food that you're after try Caf Provence in Prairie Village. I had the French version of veal scaloppini, which consisted of a very nice sized portion of veal which had been sauteed in lemon butter and caper sauce. Very good service and very good food. I love talking, writing, reading, learning, and teaching, about wine. This time I wanted to change my order to sample some of the other delights the menu had to offer. Recommend.More, Have been to this restaurant many times and this was the worse service ever. There is a mandatory aging of 18 months in oak and many find the wines similar to those of Bandol. We cannot possibly recommend this restaurant.More. Please be assured that we will do our part to tell others about the relaxing ambiance, the wonderful food, the great entertainment, and an overall fun/fine dining experience that awaits folks at Prairie Villages Caf Provence! One of our favorite restaurants! It was a busy Monday night . Bandol, named after the ancient Phocaean port, also suffered at the hands of phylloxera, but when replanting took place the vignerons knew that the arid, infertile, well drained sandy marl and limestone soils were perfect for heat loving, late-ripening Mourvdre. Add mushrooms, bacon, tobacco onions or caramelized onions $1, Add mushrooms, tobacco onions or caramelized onions $1, Slow Cooked Curried Lentils Stew with Coconut Milk 19, With roasted vegetables, wilted spinach & red bliss potato, Buffalo mozzarella, tomato, fresh basil & marinara sauce, Marinara sauce, roasted vegetables, goat cheese & mozzarella cheese, Sour Cream, Red Onion, Bacon, and Wilted Spinach 16, Marinated portobello mushroom in olive oil with mozzarella & Asiago cheese, garlic, herbs, & lemon zest, Caramelized Onions, Pear, and Blue Cheese 16, Kalamata olives, red onions, tomatoes, spinach, feta & mozzarella cheese, 1/2 chocolate bomb, 1/2 cheesecake, mini crme brle, Ask your server for the current selection of draft beer, and, Von Trapp Brewery Selection, Stowe VT 6, Zero Gravity Little Wolf, Burlington VT 9, Zero Gravity Green State, Burlington VT 6, Wednesday Saturday: 11:30am 9pm Cafe Provence is one of our most pleasant discoveries in some time! They even had trouble processing payment and called us on contact number so they could properly process payment. A light dish for a brunch, the kind of dish you want on a cold rainy day. We go here at least once a month from out of town. Every dish I have ever had here was excellent.